Dining & Entertainment - The Tartan's Pub & Steakhouse

Mount Hood Restaurants

Lunch Menu



STARTERS

Seafood Chowder
served in a sour dough bread bowl
$8

Soup of the Day

Cup Bowl
$3 $4

Resort Salad
baby greens, cherry tomato, pickled onion, bleu cheese crumbles, huckleberry vinaigrette
$4

Caesar Salad
hearts of romaine, house made croutons, creamy caesar dressing
$5

ENTRÉE SALADS

Northwest Seafood Cobb
dungeness crab, bay shrimp, smoked bacon, egg & bleu cheese
$15

Grilled Heart of Romaine
pickled onion, capers, olives, cherry tomato,
feta cheese, olive oil and balsamic vinegar

$7
add chicken $3     steak $6     shrimp $8

Antioxidant Salad
romaine, baby spinach, walnuts, marion berries, carrots,
broccoli, red bell peppers, celery, garbanzo beans, honey raspberry dressing

$10

Chili Rubbed Beef
tenderloin of beef, baby greens, arugala, baby spinach, snap peas, carrots,
green onion, sesame ginger dressing

$12

1/2 lb HAMBURGERS AND SANDWICHES
Served with steak fries or sweet potato chips

Tartans
lettuce, tomato and red onion
$10
add cheese or smoked bacon $11 both $12

Grilled Buffalo
grilled onion, tillamook white cheddar
$13

Black Bean
house made vegetarian favorite, pico de gallo, avocado, provolone cheese, pepper aioli
$8

Warm Smoked Organic Turkey
brie cheese, grilled tomato, lettuce, red onion, chipotle aioli
$9

Prime Rib Sandwich
4oz prime rib, caramelized onion, provolone cheese, pickled green tomato
$12

ENTREES

Halibut Fish and Chips
beer battered with creamy tartar sauce, fries and house slaw
$12

Char Grilled Tenderloin
white bean ragout, snap peas and green olive tapenade
$12

Crispy Skin Salmon
creamy wilted greens, fingerling potatoes
$12

Gnocchi
grilled chicken, arugula, artichoke, sun dried tomatoes in a brown butter w/ shaved parmesan
$14

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