Banquets & Catering - Sample Menus

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Mount Hood Banquets & Catering

Soup Offerings

Soup Du jour

Chef's Choice of the Day

$4 per guest

Pumpkin Bisque En Croute

Baked Under Puff Pastry with a Cinnamon-Allspice Crust

$4 per guest

Seven Onion Soup En Croute

Shallots, Garlic, Leeks, White, Yellow, Red & Green Onions

$4 per guest

Chilled Soup

Seasonally Selected Fresh Fruits

$4 per guest

Dinner Appetizers

(Choice of one for group)

Crab Cakes

Served with a Carrot Jicama Slaw & Citrus Reduction

$13 per guest

Scallops

Served with a Radish Watercress Salad & Sweet Pea Coulis

$14 per guest

Grand Marnier Prawns

Served with a Wild Mushroom Risotto & a Lemongrass Aioli with Mint Oil

$14 per guest

Buffalo Brochettes

Ancho Chile BBQ Bison Skewered with a Warm Lentil Salad

$20 per guest

Smoked Duck Breast

Served with a Wild Rice Pilaf & Fennel Apple Slaw

$16 per guest

Vegetarian Lasagna

Served with Pomodoro Sauce & Basil Oil

$15 per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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