Banquets & Catering - Sample Menus

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Mt. Hood Resorts

Dinner Combination Plates

Grilled Beef Tenderloin & Australian Lobster Tail

Served with Wild Mushroom Confit & Drawn Butter

$65 per guest

Roasted Beef Tenderloin & Grilled Prawns

Served with Wild Mushroom Confit & Glace de Veau

$53 per guest

Grilled Heritage Pork Chop & Free-Range Chicken Breast

Served with Stone-Fruit BBQ Sauce, Calypso Bean & Fennel Salsa

$56 per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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