Banquets & Catering - Sample Menus

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Mt. Hood Resorts

Dinner Buffets

(Minimum of 30 guests)

All Buffet Dinners Include Items Reflecting the Season's Freshest Accompaniments,
Assortment of Breads or Rolls & Butter, Appropriate Condiments,
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas

Northwest Celebration

Three Fresh Seasonal Salads
Crispy Roasted Duck Breast with a Port & Stone Fruit Glaze
Slow Roasted Prime Rib with Fresh Horseradish Sweet Cream & Jus
Alder Plank Roasted Salmon
Roasted Sable Fish with a Black Cherry Gastrique
Smoked Seafood Platter with an Assortment of Imported & Domestic Caviars
Red Potatoes Au Gratin
Oven Roasted Seasonal Vegetables
Huckleberry Crème Brule
Seasonal Fruit Crisp with Chantilly Cream

$57 per guest

Mount Hood Feast

Four Fresh Seasonal Salads
Grilled Prawns with Huckleberry Butter
Herb Infused Roasted New York Strip Loin with Wild Mushroom Glace
Roasted Pacific Halibut with a Citrus Beurre Blanc
Steamed Mussels & Clams in a Tomato Herb Broth
Dungeness Crab Legs Served with Hazelnut Drawn Butter
Lavender & Sage Rubbed Chicken Breast with Roasted Peaches & Rogue Blue Cheese
Smoked Seafood Platter with an Assortment of Imported & Domestic Caviars
Roasted Yukons Tossed in Olive Oil with Herbs de Provence
Steamed Seasonal Vegetables with Tarragon Butter
Chef's Choice of Assorted Desserts

$58 per guest

North-by-Southwest

Traditional Caesar Salad with Asiago Cheese
Chayote & Jicama Salad
Seasonal Fresh Fruits & Berries
Prawn & Scallop Ceviche
Dungeness Crab Chimichangas
Grilled Beef Flank Steak Fajitas
Grilled Chicken with a Peanut-Red Chile BBQ Sauce
Warm Corn & Flour Tortillas for Burritos & Tacos
Yucatan Red Cabbage Slaw
Cumin Scented Black Beans with Jalapeno Peppers, Red, Yellow & Green Onions, Spanish Rice
Pico de Gallo, Guacamole, Sour Cream, & Tomatillo Salsa
Espresso Flan, Bunnelos & Tres Leche's

$49 per guest

BBQ Festival

Roasted Red Potato Salad
Chilled Pasta Salad with Wood Grilled Vegetables
Fresh Garden Slaw
Baby Mixed Greens with Two House Made Dressings
Cherry Wood Grilled Beef Tenderloin with a Juniper Glace
Tamarind Marinated Pork Ribs with Guava BBQ Sauce
Grand Marnier Skewered Prawns
BBQ Chicken with Roasted Peaches & Rogue Blue Cheese Crumbles
Sweet Corn on the Cob
Fresh Baked Biscuits & Peppered Cornbread
Sliced Fresh Watermelon & Seasonal Berries
Strawberry Shortcake
Freshly Baked Pies
Assorted Freshly Baked Cookies

$53 per guest

Homestyle BBQ Buffet

Organic Mixed Green Salad with Assorted Dressings
Seasonal Fruit Salad
Sweet Corn on the Cob
Roasted Red Potato Salad
Cole Slaw
Grilled Pub Steaks
Grilled Chicken Breasts
Grilled Assorted Traditional Sausage
(Gardenburgers Optional)
Caramelized Onions
Resort House Baked Beans
Sliced Tillamook Cheddar & Swiss Cheeses
Sliced Tomato, Onion, Lettuce, Pickles & Condiments
Freshly Baked Pies

$40 per guest

Vegetarian Options Upon Request

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.

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