Banquets & Catering - Sample Menus

Mt. Hood Resorts

(Chef Action Station Fee of $100 Applies to These Items)

(Choice of 1 Item, 25 person minimum)

Ham, Prime Rib of Beef, Alder Plank Salmon or Pork Tenderloin

$9 per guest

(Minimum 25 guests, maximum 100)

Omelet Selections Include Tillamook Cheddar Cheese,
Sautéed Mushrooms, Ham, Bay Shrimp, Green Onions & Tomatoes

$7 per guest

(Minimum 25 guests, maximum 100)

Accompanied by a Fresh Fruit Selection & Maple Syrup

$5 per guest


Assorted Low Fat Fruit Yogurts		$3 per guest

Scrambled Eggs with Tillamook Cheddar Cheese		$4.25 per guest

French-Style Toast with Oregon Filberts (Hazelnuts) with Butter & Maple Syrup		$5 per guest

Apple Wood Bacon & Breakfast Sausage		$5 per guest

Country Biscuits & Sausage Gravy		$4.50 per guest

Cheese Blintz with Mountain Berry Sauce		$4.50 per guest

Deli Meats		$5.25 per guest

Artisan Cheeses		$6 per guest

Bagels, Assorted Cream Cheese Spreads & Smoked Lox Salmon		$6 per guest

A 21% service charge will be added to all food & beverage services.
Prices subject to change based on current market value.